Fog is the dominant characteristic of warm-season weather along coastal, western North America— literally and figuratively permeating most aspects of coastal life, especially in coastal California. Humans directly experience fog through its impacts on daily temperatures, tourist activities, driving hazards, flight delays, and social media (e.g., @karlthefog!). Fog supplies a substantial source of water during an otherwise dry season, enabling rainforest-like ecosystems to inhabit a climate that receives essentially no rainfall for half the year. These coastal ecosystems support ecologically keystone vegetation with un usual characteristics–such as direct uptake of water through the needles of Sequoia sempervirens (the iconic redwoods)–that specifically evolved for using fog water during the otherwise dry season. In addition to the direct benefit of water, and even if fog is not present, the presence of low cloud cover aloft reduces evaporation and transpiration, thereby allowing natural vegetation and critical agriculture to use less water.
Before 2010, most fog and low cloud cover (FLCC) research focused on fog impacts on plants and ecosystems or fog weather forecasting. However, in 2010, a study by Johnstone and Dawson provided a chilling and provocative result: that the frequency of fog occurrence in northern California had declined dramatically throughout the 20th century. The realization that fog is susceptible to anthropogenic change catalyzed the FLCC research community to take a more interdisciplinary approach to fog science, e.g.: new observations of FLCC (e.g., satellite-based datasets, impacts of FLCC on aquatic and terrestrial ecosystems (e.g., FLCC provides beneficial cooling for streams and vegetation, fog composition, and climate modeling studies.